Basic management accounting for the hospitality industry

Nhan đề: Basic management accounting for the hospitality industry

Tác giả: Michael N. Chibili MSc, MA

Chủ đề: Hospitality industry -- Accounting; Managerial accounting; Finance and accounting

Mô  tả: 1. Introduction to management accounting -- 2. The balance sheet -- 3. The profit and loss account statement -- 4. Adjustments to the balance sheet and the profit and loss account -- 5. The cash flow statement (also called the statement of cash flow) -- 6. Analyzing financial statements -- 7. Ratio analysis and types of ratios -- 8. Management of working capital -- 9. Cost management -- 10. Pricing and Revenue Management -- 11. Cost-volume-profit analysis -- 12. Internal control -- 13. Forecasting -- 14. Budgeting and variance analysis -- 15. Capital investment decisions

Tóm tắt: “Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field. -- This second edition contains many new themes and developments, including: -- the essence of the International Financial Reporting Standards (IFRS) -- integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI) -- the extension of price elasticity of demand, and addition of income and cross elasticities -- the addition of break-even time (BET) as an additional method of analysing capital investments” -- Publisher

Nhà xuất bản: Noordhoff Uitgevers bv

Năm xuất bản: 2016

ISBN: 9789001867331 (pbk.)